[1]
R. Yahya, S. Sarif, D. Abdul Razak, and D. Zainudin, “FROM FEEDING TO FLOURISHING: AN AL-FĀRĀBĪAN EXAMINATION OF SUSTAINABILITY, EMPOWERMENT, AND TAWHIDIC ETHICS IN URBAN COMMUNITY FOOD INITIATIVES”, JIMS, vol. 9, no. 1, pp. 35–46, Jan. 2026.