YAHYA, Rohaziah; SARIF, Suhaimi; ABDUL RAZAK, Dzuljastri; ZAINUDIN, Dolhadi. FROM FEEDING TO FLOURISHING: AN AL-FĀRĀBĪAN EXAMINATION OF SUSTAINABILITY, EMPOWERMENT, AND TAWHIDIC ETHICS IN URBAN COMMUNITY FOOD INITIATIVES. Journal of Islamic Management Studies, [S. l.], v. 9, n. 1, p. 35–46, 2026. Disponível em: https://publications.waim.org.my/index.php/jims/article/view/145. Acesso em: 3 apr. 2026.