Norzamziah Afzainizam, Muhammad Shahrul Ifwat Ishak, Hashim Ahmad Shiyuti, & Wan Raihan Wan Shaaidi. (2026). HALAL CERTIFICATION HURDLES: IDENTIFYING THE KEY BARRIERS FOR FOOD RESTAURANTS. Journal of Islamic Management Studies, 9(1S), 109–118. Retrieved from https://publications.waim.org.my/index.php/jims/article/view/184