HALAL LITERACY AMONG MALAYSIAN CONSUMERS: ADDRESSING MISCONCEPTIONS, PERCEPTIONS, AND TRUST CHALLENGES

Authors

  • Nur Liana Izzaty Rosli
  • Muhammad Zulhusni Zaki
  • Mohammad Aizat Jamaludin

Keywords:

Consumer perceptions; Halal Certification; Halal Literacy

Abstract

In Malaysia, halal is both a religious obligation and a strategic driver of economic growth, branding, and social cohesion. Yet, misconceptions, particularly among non-Muslims, persist, including a limited understanding of JAKIM certification and negative perceptions that may fuel boycotts. Muslim consumers also face concerns over halal fraud and industry transparency. Younger generations’ trust in halal premises and certification bodies signals emerging trends. Drawing on literature and thematic analysis, this study proposes inclusive halal literacy strategies through consumer education, digital media, and cross-cultural communication to reinforce confidence in Malaysia’s halal ecosystem and advance its role as a global halal hub.

Author Biographies

Nur Liana Izzaty Rosli

International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia

Muhammad Zulhusni Zaki

Department Al-Quran and Sunnah, University Sultan Zainal Abidin Gong Badak, Kuala Terengganu 21300, Terengganu, Malaysia

Mohammad Aizat Jamaludin

International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia

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Published

2026-05-27

How to Cite

Nur Liana Izzaty Rosli, Muhammad Zulhusni Zaki, & Mohammad Aizat Jamaludin. (2026). HALAL LITERACY AMONG MALAYSIAN CONSUMERS: ADDRESSING MISCONCEPTIONS, PERCEPTIONS, AND TRUST CHALLENGES. Journal of Islamic Management Studies, 9(1S), 65–72. Retrieved from https://publications.waim.org.my/index.php/jims/article/view/180